Chicken And Dumplings - cooking recipe

Ingredients

3 lb. chicken
2 cans biscuits (10 count)
salt and pepper to taste
6 c. water

Preparation

Bake or broil chicken until done.
Put broth in saucepan.
Turn on high (stir often to keep from sticking).
Take one biscuit at a time and tear in bite sizes.
Put in chicken broth.
Stir after two biscuits.
You may not need but 15 biscuits.
It depends on how thick you want the dumplings.