Rustic Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 cans (8oz. ea.) tomato sauce
1 clove garlic (minced)
1/4 tsp. dried oregano
1 pkg. (10oz.) frozen chopped broccoli (thawed and squeezed of exc
1 c. shredded carrot
1 tub (15 or 16oz.) part-skim ricotta cheese
1/4 c. grated Parmesan cheese
1 c. shredded part-skim mozzarella cheese

Preparation

Cook lasagna according to package directions, but do not add salt.