Peggy'S Punch - cooking recipe

Ingredients

3 pkg. jello
9 c. water
4 c. water
4 c. sugar
16 oz. lemon juice
2 large cans pineapple juice
2 bottles ginger ale or 7-Up

Preparation

Dissolve jello (any flavor) in 9 cups water.
Combine 4 cups sugar in 4 cups water; bring to a boil.
Add jello mixture and cool.
When cool, add 16 ounces lemon juice and 2 cans pineapple juice.
Mix well and freeze.
Before serving, add 2 bottles of ginger ale or 7-Up.
Serves 40 to 50 people.