Westerner Cake - cooking recipe

Ingredients

3 sticks oleo (3/4 lb.)
1 lb. box powdered sugar
6 eggs
1 powdered sugar box full of sifted flour (3 times)
1 tsp. lemon juice
1 Tbsp. vanilla

Preparation

Leave out eggs and oleo at room temperature.
Cream the oleo; add sugar and beat until fluffy.
Add eggs one at a time.
Add flour gradually to batter.
Add flavoring and mix well.
Bake in a 10-inch greased and floured tube pan at 325\u00b0 for 1 1/2 hours. Cool 4 minutes.
Invert.