Coconut Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
3/4 c. cold water
1 (4 serving size) pkg. instant coconut cream pudding mix
1 c. (1/2 pt.) Borden whipping cream, whipped
1/2 c. coconut

Preparation

In large bowl, beat cheese until fluffy; gradually beat in sweetened
condensed milk until smooth.
On low speed, beat in water
and
pudding mix until smooth. Fold in whipped cream and coconut.
Pour
into prepared pastry shell.
Chill 2 hours or until set.
Garnish as desired.
Refrigerate leftovers.