Chicken Scallopini - cooking recipe

Ingredients

1 lb. Perdue thin sliced, boneless chicken breasts
1/4 c. flour
1 1/2 tsp. garlic salt or powder
1/4 tsp. paprika
1/4 c. butter or margarine
3 Tbsp. water
1 Tbsp. lemon juice
1 chicken bouillon cube
lemon slices

Preparation

Mix flour, garlic, salt or powder and paprika.
Coat chicken with mixture.
Brown chicken in butter in skillet.
Remove chicken; stir in water, lemon juice and bouillon cube.
Crush cube and stir it up, loosening particles stuck to pan.
Add lemon slices.
Return chicken to pan.
Heat and serve.
Pour broth onto chicken.