Vegetable Pizza - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley dressing
1 tsp. dill weed
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
chopped vegetables: radishes, carrots, onions, bell peppers, celery, cauliflower, broccoli and tomatoes
shredded cheese (optional)

Preparation

Separate crescent rolls and spread in 12 x 18-inch greased pan.
Bake 12 minutes.
Blend next seven items and spread it over cooled crust.
Add your choice of vegetables and top with shredded cheese.