"Jan'S" Quick Navy Bean Soup - cooking recipe

Ingredients

1/2 onion, diced
2 (15 oz.) cans navy beans
8 oz. cooked smoked ham, diced
1 clove garlic, minced
3 Tbsp. olive oil
1/4 c. fresh chopped parsley
1 tsp. thyme
2 c. chicken broth or chicken bouillon

Preparation

Saute onion in olive oil.
Add garlic and stir for one minute. Add ham; saute on low to medium heat for a few minutes.
Add all remaining ingredients.
Heat on medium for 5 minutes; reduce to simmer.
Serve when hot.
Serves 2 to 4.