Jello Cake - cooking recipe

Ingredients

5 boxes jello (all different colors)
2 cans Milnot
4 tsp. vanilla

Preparation

Chill Milnot overnight.
Prepare jello, 1 cup hot water in a separate bowl for each color/flavor.
Mix each bowl well.
Let cool.
Mix 1 can Milnot with 2 teaspoons vanilla, beat until very fluffy (10 minutes); place in fridge.
Follow same directions for second can of Milnot.
Place equal amount of Milnot into jello and fold.
Spoon into large bowl creatively.
Chill at least 4 to 6 hours.
Enjoy.
Decorate with Cool Whip and coconut.