Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. butter
2 eggs
milk
2 tsp. baking powder
1 tsp. vanilla
2 c. berries

Preparation

Crumble flour, sugar and butter together as for pie dough. Beat 2 eggs in cup, then fill to top with milk.
Add baking powder and vanilla to egg mixture.
Wash berries; let drain, then lightly flour berries.
Bake 1/2 hour at 375\u00b0.
Use cupcake liners for easier removal from muffin tins.