Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (12 oz.) carton Cool Whip
1 (12 oz.) can frozen lemonade
1 graham cracker crust

Preparation

Mix Cool Whip, frozen lemonade and Eagle Brand milk with a mixer.
Pour into pie crust and chill in refrigerator until solid, about 2 to 3 hours.