Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. boiling water
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 pt. sour cream
1/2 c. chopped pecans
1 (15 oz.) can blueberries, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve jello into boiling water.
Drain blueberries and pineapple.
Measure this liquid and add enough water to make 1 cup.
Add to jello mixture.
Stir in drained berries and pineapple.
Pour into 2-quart flat dish and refrigerate until firm.