Lemon Cheese Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/3 c. sugar
1 (8 oz.) cream cheese, softened
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix
dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup.
Pat
remaining mixture lightly in an ungreased 13 x 9 x 2-inch
pan.
Bake 15 minutes.
Beat cheese, sugar, lemon juice and
1
egg
until
light and smooth.
Spread over baked layer. Sprinkle
with reserved crumb mixture.
Bake 15 minutes longer. Cut
into
bars.
If
more
lemon
flavor
is
desired, add 3/4 teaspoon lemon flavoring with lemon juice.