French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 egg
1/2 c. milk

Preparation

Cream together shortening, sugar and egg.
Stir together flour, baking powder, salt and nutmeg.
Add flour mixture and milk, alternately to creamed mixture.
Mix well.
Grease
muffin pan; fill cups 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes.