Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cubed
4 c. celery, chopped
2 tsp. salt
1/4 c. grated onion
1 Tbsp. lemon juice
2 c. mayonnaise
1/4 c. white wine
1 c. sliced almonds (optional)
1 c. crushed cornflakes
1/2 c. grated Parmesan or Romano cheese

Preparation

Thoroughly combine all ingredients except cornflakes and cheese.
Let stand 1 hour.
Spoon into buttered oblong 2-quart dish.
Top with crushed cornflakes and cheese.
Bake for 25 minutes at 350\u00b0 or until lightly browned.