Banana Loaf - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs
2 ripe bananas
2 c. self-rising flour
1 c. pecans
1 c. raisins
1 tsp. vanilla

Preparation

Let oleo stand (room temperature).
Cream oleo and sugar, then bananas.
Beat 1 minute.
Add eggs and flour and beat 1 or 2 minutes.
Then add nuts, raisins and vanilla.
Beat.
Bake in greased, slightly floured loaf pan.
Bake at 350\u00b0 for 1 hour.