Blueberry Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter, softened
1/8 tsp. salt
3 eggs
2 Tbsp. flour
2 Tbsp. cornstarch
1 Tbsp. vinegar
1 1/2 tsp. vanilla
1 pt. fresh blueberries
1 unbaked (9-inch) pie shell

Preparation

Cream together sugar, butter and salt until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add flour, cornstarch, vinegar and vanilla, beating until smooth. Stir in blueberries.
Pour into pie shell.
Bake in a 400\u00b0 oven for 15 minutes; reduce heat to 300\u00b0 and bake an additional 35 minutes or until knife inserted in center comes out clean.
Cool on rack.