Salsa - cooking recipe

Ingredients

1 can green chili peppers
1/2 jar minced garlic (approximately 2 oz.)
5 or 6 green onions
3 cans diced tomatoes
8 to 10 cilantro leaves, chopped
juice from 1 squeezed lime
jalapenos to taste

Preparation

Blend all above ingredients together.
Let sit in refrigerator for three days for best flavor.