Potato Pancakes - cooking recipe

Ingredients

2 c. grated or finely shredded potatoes, well drained
2 Tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. baking powder
2 Tbsp. cream
2 eggs, slightly beaten
1/8 to 1/4 c. flour

Preparation

Mix potatoes, onion, salt, pepper and baking powder.
Stir in cream and eggs.
Drop from a large spoon onto a well-greased hot pan.
Brown on both sides in bacon drippings.