California Chicken Salad - cooking recipe

Ingredients

1/2 c. butter
2 c. mayonnaise
1/4 c. parsley, minced
1/2 tsp. curry powder
1/4 tsp. garlic, minced
pinch of marjoram
salt and pepper to taste
4 c. cooked chicken breasts, shredded (about 4 small breasts)
2 c. seedless green grapes, sliced
1/2 c. toasted, slivered almonds
lettuce leaves

Preparation

Melt butter in saucepan.
Cool to room temperature.
In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper. In a large bowl combine chicken, grapes and almonds.
Arrange this mixture on lettuce leaves.
Spoon dressing on top and sprinkle with paprika.
Serves 4.