Bev'S Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. olive oil
1 clove garlic, minced
1 tsp. oregano
1 tsp. basil
2 tsp. salt
1 (1 lb. 4 oz.) can tomatoes
1 (6 oz.) can tomato paste
24 oz. cottage cheese
4 eggs, beaten
2 tsp. salt
2 tsp. pepper
2 tsp. oregano
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced
1 pkg. lasagna noodles

Preparation

Brown beef in oil; add next 6 ingredients.
Simmer, uncovered, until thick (about an hour), stirring occasionally.