Mexican Corn Bread - cooking recipe
Ingredients
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1 c. corn meal
1/2 tsp. salt
1/3 c. shortening
1 can cream-style corn
1 small can green chili pepper, drained and chopped
2 eggs
1/2 tsp. soda
2/3 c. buttermilk
1 c. grated cheese
Preparation
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Mix all together.
Bake in greased loaf or iron skillet at 400\u00b0 for 40 minutes.
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