Monkey Bread - cooking recipe

Ingredients

1 2/3 c. sugar
2 tsp. cinnamon
1 1/2 sticks margarine
4 (8 oz.) cans biscuits

Preparation

Boil 1 cup sugar and all of margarine.
Mix cinnamon and remaining sugar.
Pull apart biscuits into quarters and roll into balls.
Place about 15 at a time into sugar and cinnamon; shake to coat.