Macaroni-Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) box shell macaroni, cooked and drained
4 oz. dried beef, chopped
1 can cream of mushroom soup
1 Tbsp. dried onion
1/2 c. milk
2 c. grated Cheddar cheese
1 Tbsp. parsley
1 stick melted butter

Preparation

Mix all ingredients and pour into a 9 x 13-inch casserole. Bake for 25 minutes at 325\u00b0.