Cinnamon Bread(Makes 2 Loaves) - cooking recipe

Ingredients

6 1/2 to 7 1/2 c. flour
6 Tbsp. sugar
1 beaten egg
1 1/2 tsp. salt
2 pkg. yeast
1 c. milk
3/4 c. water
1/3 c. margarine
3 eggs
1/2 c. sugar
2 tsp. cinnamon

Preparation

In large bowl, mix 2 cups flour, 6 tablespoons sugar, salt and yeast.
Combine milk, water and 1/3 cup margarine.
Heat 120\u00b0 to 130\u00b0 in saucepan.
Add to dry mix; beat 2 minutes on medium speed. Add eggs and 1/2 cup flour.
Beat on high 2 minutes.
Stir more flour to make stiff.
Turn on floured board.
Knead until smooth and elastic, 8 to 10 minutes.
Place in greased bowl and grease top.
Cover and rise until double (35 minutes).
Mix 1/2 cup sugar and cinnamon.
Punch dough down.
Divide 1/2.
Roll each 1/2 to 14 x 9-inch.
Beat with melted margarine.
Sprinkle 1/2 cinnamon mix. Tightly roll and shape into loaves.
Place in greased 9 x 5-inch loaf pan.
Cover.
Rise until double (35 minutes).
Brush with egg white.
Sprinkle each with 1/2 Crumb Topping.
Loosely top with aluminum tent.
Bake on low rack of oven at 375\u00b0 for 45 minutes. Remove foil.
Bake 5 minutes more.
Cool on racks.