Roasted Turkey Breast - cooking recipe

Ingredients

1/4 c. light olive oil
3 Tbsp. chopped fresh parsley
1 tsp. fresh thyme leaves or 1/2 tsp. dried
1 tsp. fresh marjoram leaves or 1/2 tsp. dried
1/2 tsp. grated lemon zest
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 (4 to 5 lb.) turkey breast (fresh or frozen and thawed)

Preparation

Preheat oven to 350\u00b0.
In a small bowl, whisk olive oil with parsley,
thyme,
marjoram, lemon zest, salt and pepper. With fingers, gently separate the skin from the breast meat.