Harvest Relish - cooking recipe

Ingredients

1 large green zucchini, chopped
1 large yellow zucchini, chopped
1 (6 oz.) can corn, drained
3 tomatoes, cored and cut in chunks
2 to 3 cloves sliced garlic
2 to 3 Tbsp. olive oil
1/2 medium red onion, chopped

Preparation

In large, nonstick skillet, saute corn in olive oil until slightly brown.
Add zucchini, onion and garlic.
Cook until zucchini is slightly tender (about 1 minute).
Add tomatoes; cover and cook until heated through.
Serve hot or cold.