Nola'S Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Kellogg's All-Bran
2 c. sugar
1 c. shortening
4 eggs
1 qt. buttermilk
4 c. Kellogg's Bran Buds
5 c. flour
4 tsp. soda
1 tsp. salt

Preparation

Pour boiling water over All-Bran and set aside.
Cream together shortening and sugar.
Add eggs.
Mix thoroughly.
Blend in buttermilk.
Add Bran Buds.
Sift in flour, soda and salt.
Add All-Bran mixture and mix well.