Meat And Potato Balls - cooking recipe

Ingredients

1 lb. ground beef
1 medium potato, finely chopped
1 medium onion, finely chopped
1 can tomato juice (medium size)

Preparation

Mix ground beef, potato and onion.
Salt and pepper to taste. Make into balls and brown in skillet with a little oil.
Brown on all sides, then pour tomato juice over the balls and simmer until done.
Can be served over cooked macaroni or spaghetti.