Frosted Strawberry Squares - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 c. margarine
1 c. flour
1/2 c. chopped nuts
2 egg whites
1 c. sugar
2 c. frozen strawberries
2 c. frozen whipped topping

Preparation

Thaw strawberries; set aside.
Mix first 4 ingredients.
Bake at 350\u00b0 for 30 minutes (40 minutes if you double recipe).
Stir occasionally while baking.
Spread 2/3 of crumbs in 9 x 9-inch container; let cool.
Beat 2 egg whites, add 1 cup sugar and beat until very stiff.
Fold in 2 cups strawberries, more nuts and add 2 cups whipped topping.
Pour over crumbs and sprinkle crumbs on top.
Freeze.
Remove from freezer for 15 to 20 minutes before eating.