Cherry Salad - cooking recipe

Ingredients

1 small box cherry jello
1/2 c. sugar
1 can crushed pineapple with juice
12 oz. cottage cheese
1 c. chopped nuts
1 large Cool Whip

Preparation

Mix jello, sugar and pineapple (with juice) in saucepan.
Cook until red.
Cool.
Fold into cottage cheese, nuts and Cool Whip. Pour into a 9 x 13-inch dish. Chill.