Busy-Day Pot Roast - cooking recipe

Ingredients

3 to 4 lb. boneless beef chuck roast
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 envelope onion soup mix
1 Tbsp. bottled steak sauce

Preparation

Heat oven to 325\u00b0.
Put meat in a heavy Dutch oven.
Mix remaining ingredients in a small bowl; spread over top and sides of roast.
Cover and bake for about 3 hours, until tender.
Lift meat to cutting board.
Let stand about 5 minutes, then cut into thin slices.
Pour gravy into a sauceboat to spoon over each serving.