Pound Cake - cooking recipe

Ingredients

1/2 tsp. salt
1 c. Crisco
1 3/4 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla

Preparation

Cream together salt, Crisco, and sugar. Add eggs, one at a time. Sift flour; add gradually to mixture; add vanilla. Beat well and bake in greased and floured tube pan at 325\u00b0 for 1 hour.