Crumb Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. sugar
6 eggs
1 pkg. graham cracker crumbs
1 pkg. flaked coconut
2 tsp. vanilla
2 tsp. baking powder
1 c. nuts

Preparation

Cream butter and sugar.
Add eggs 1 at a time and beat well after each egg.
Fold in coconut, graham cracker crumbs and vanilla.
Add nuts last.
Pour in 2 (9-inch) layer pans.
Bake at 350\u00b0 for 30 to 40 minutes.