Zucchini Bake - cooking recipe

Ingredients

4 beaten eggs
3 c. shredded zucchini
1 1/2 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 Tbsp. oregano
1 chopped garlic clove
1/2 c. oil

Preparation

Mix all together and pour into 9 x 12-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.