Carrot Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. each: baking powder, soda and cinnamon
1/4 tsp. salt
2 c. sugar
1 c. salad oil
3 eggs
3 c. grated carrots
1 c. nuts (optional)

Preparation

Sift together flour, baking powder, soda, cinnamon and salt; set aside.
In a bowl, combine sugar, oil and eggs; blend well all dry ingredients and blend thoroughly.
Stir in carrots and nuts. Pour into loaf pan or Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.
Makes 3 loaves.