Apricot Pork Chops - cooking recipe

Ingredients

8 center cut pork chops
1 medium can apricots
1 medium onion, chopped
oil
flour
salt
pepper

Preparation

Mix flour, salt and pepper in a bag.
Add chops, a few at a time, and shake to coat.
Brown chops in small amount of oil. Quarter apricots; add with onions to pot.
Pour juice from apricots over meat.
Cover and simmer about 20 minutes.
Uncover and simmer 45 minutes to 1 hour.
Allow juices to thicken.