3-Flavored Bread - cooking recipe

Ingredients

5 c. sifted flour
2 Tbsp. sugar
1 Tbsp. salt
2 pkg. dry yeast
1/4 c. margarine
2 1/4 c. very warm water (120~ to 130~)
2 Tbsp. molasses
1 c. whole wheat flour
1 tsp. caraway seed
1 Tbsp. baking cocoa
1 c. rye flour

Preparation

Combine 2 1/4 cups flour, sugar, salt and undissolved yeast in mixing bowl; mix well.
Add margarine and very warm water to the flour yeast mix.
Beat with electric mixer at medium speed about 2 minutes, scraping bowl occasionally.
Add 1 more cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
Divide dough in 3 equal parts.
To 1/3 of dough, add 2 tablespoons molasses and wheat flour.
If necessary, add a little more flour to make a soft dough.
Turn dough onto floured surface and knead until smooth and satiny, about 5 minutes.
Place in greased bowl, turning over once to grease top.
Cover and set aside.
To the second 1/3 dough, add caraway seed, cocoa, 2 tablespoons molasses and rye bread flour.
If necessary, add more flour to make a soft dough. Knead about 5 minutes on a floured surface until smooth and satiny. Place in greased bowl, turning once to grease top; set aside.