Cornbread - cooking recipe

Ingredients

2 c. Bisquick
1 c. butter
1 c. half and half
1 c. yellow corn meal
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
2 eggs, slightly beaten

Preparation

Scald half and half and butter.
Add to dry ingredients.
Mix in eggs.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.