Baked German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped onion
1 c. chopped celery
3 Tbsp. flour
1 1/3 c. water
2/3 c. cider vinegar
2/3 c. sugar
1 tsp. salt
1/2 tsp. pepper
8 c. cooked, cubed new potatoes (about 8 medium)

Preparation

Cook bacon in large skillet; drain off fat and measure. Return 1/4 cup of fat to skillet.
Add celery and onion.
Cook 1 minute.
Blend in flour.
Slowly stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly.
Stir in sugar, salt and pepper.