Spaghetti Sauce - cooking recipe

Ingredients

1 large can tomatoes
1 small size can puree
1 small can tomato paste
2 medium onions
mushrooms (optional)
1 lb. hamburg
2 to 3 green peppers
Italian seasoning
oregano
3 cloves garlic
1 tsp. salt

Preparation

Fry onions, green peppers and mushrooms in oil.
Add hamburg. Drain fat.
Add tomatoes, sauce and paste together in a large kettle.
Mix well.
Season with 4 shakes of Italian seasoning, 3 shakes oregano and salt and pepper to taste.
Add crushed garlic. Cook uncovered, simmering 4 to 6 hours or longer.