Crock-Pot Bean Bake - cooking recipe

Ingredients

1 (48 oz.) jar Great Northern beans (may substitute equivalent of other types here)
1 1/2 lb. lean pork, cut into cubes
1/2 tsp. salt
1 (14 oz.) bottle catsup
3 Tbsp. prepared mustard
1 1/2 c. packed brown sugar
1 large sweet onion, chopped

Preparation

Mix all ingredients well.
Heat on low in crock-pot overnight or all day!
Delicious!