Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
3/4 c. velveeta cheese
2 c. ritz crackers
3/4 c. melted butter
1 c. milk

Preparation

Cook broccoli 10 to 15 minutes.
Melt cheese, butter and pour milk into a double boiler.
Put a layer of broccoli and a layer of cracker crumbs until all is used.
Then pour the cheese sauce over it.
Bake for 30 minutes at 375\u00b0