Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 c. uncooked Minute rice
1 egg
8 large cabbage leaves
1 can tomato soup
1 c. water

Preparation

Pour boiling water over cabbage leaves and let stand for 5 minutes.
Drain.
Mix meat, rice, salt, pepper, onion and egg. Roll a portion of meat mixture into each cabbage leaf.
Fasten leaf with a toothpick.
Place cabbage rolls into baking dish. Pour soup and water over and bake at 350\u00b0 for 1 1/2 hours.
May also be cooked in pressure cooker; place rolls in cooker on rack. Pour soup and water over rolls.
Set control at 15 and cook 8 minutes.
After control reaches pressure, reduce pressure normally for 5 minutes, then run pan under cold water.
Serves 4.