Pecan Bite-Size Tarts(Makes 24) - cooking recipe

Ingredients

1/2 c butter, softened
1 (3 oz) pkg cream cheese, softened
1 c all-purpose flour

Preparation

In a mixing bowl, beat softened butter and cream cheese until thoroughly combined. Stir in the flour. Using 24 ungreased 1 3/4 inch muffin cups, press a round tsp of pastry evenly into the bottom and up the sides of each cup.