Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 beef bouillon cubes
28 oz. can tomatoes
46 oz. can V-8 juice
1/2 c. dried parsley
1/2 tsp. basil
dash of black pepper
dash of garlic powder
1 Tbsp. salt
1 c. diced celery
1 c. diced onion
1/2 c. diced green pepper
2 c. sliced carrots
1 c. quick cook barley
1/2 c. rice, uncooked
water (can add as desired for thinner consistency)

Preparation

Brown meat in a Dutch
oven.
Drain
fat.
Add\ta small amount of margarine to
lightly saute celery, onions and green pepper. Add all other
ingredients,
except
barley and rice. Cook until carrots are
tender,
about
40 minutes, uncovered. Add barley and rice.
Stir
occasionally,
cooking
about
30 minutes more. Makes 6 to 8 generous servings.