Baked Corn With Sour Cream - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. parsley (optional)
1/2 tsp. salt
1 c. sour cream
2 (12 oz.) cans corn

Preparation

Cook onion in butter; blend in flour and salt.
Add sour cream gradually, stirring to keep smooth.
Bring just to a boil and add corn.
Cook until heated through.
Pour in greased baking dish. Garnish with parsley.
Bake at 350\u00b0 for 30 minutes or until bubbly.