Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 medium onion, chopped fine
dash of Worcestershire sauce
1 (4 or 6 oz.) can crabmeat, washed and drained
ketchup to taste and for color
horseradish to taste

Preparation

Combine all ingredients except ketchup and horseradish.
Blend ketchup and horseradish to taste; set aside.