Easy Buns - cooking recipe

Ingredients

1 pt. warm water
1 cake Fleischmann's yeast
1/2 c. lard
1 Tbsp. salt
flour

Preparation

Dissolve yeast in warm water.
Add lard and salt.
Add flour to make stiff (not sticky or not too stiff).
Knead until smooth. Let rise until dough is double in size.
Shape into buns (about 30).
Let rise again.
Bake 12 to 15 minutes at 375\u00b0 until browned.