Cream Cheese Pound Cake - cooking recipe

Ingredients

1-1/2 cups butter, softened
1 (8 oz) pkg cream cheese
3 cups sugar
6 large eggs
3 cups cake flour
dash of salt
1-1/2 tsp vanilla

Preparation

Beat butter and cream cheese until creamy.
Add sugar, mixing well.
Add eggs, one at a time, mixing well.
Add flour and salt, at low speed.
Stir in vanilla.
Bake at 325 degrees for 1-1/2 hours.